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The mirrored bar is the centerpiece of the Occidental Grill & Seafood, the restaurant next to the Forbes Travel Guide recommended Willard InterContinental in Washington, D.C. Towering above the restaurant's tables and booths are the mirrors and bottles from the Occidental bar. Settle onto one of the bar stools, and order a twist on a classic cocktail such as the Blood-O-Rita, a margarita with blood orange liqueur and juice or an old fashioned where whiskey has been swapped for the smoky Mexican liquor called mezcal. The bar also barrel ages certain spirits featured in the curiously strong Manhattan with Maker's Mark whisky, vermouth, bitters and brandied cherries. They also create housemade sodas and non-alcoholic drinks to refresh teetotalers.