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Occidental Grill & Seafood near the Forbes Travel Guide recommended Willard InterContinental hotel is a classic steak and seafood restaurant with a menu to match. Expect to find hearty steaks and cuts of meat, expertly prepared local shellfish and finfish as well as satisfying salads and side dishes.
The dishes range in price from $9 to $43. At lunchtime, prices range from $9 for a red wine poached egg appetizer to $23 for an entrée-sized salad Niçoise. Seafood sandwiches and or a lunch entrée of rainbow trout ranged from $17 to $20.
At dinnertime, starters, soups and salads range from $10 for chilled red gazpacho to $19 for a sautéed jumbo lump crab cake. Dinner entrées start at $28 for an Amish roasted chicken and rise to $43 for grilled filet mignon with Portobello mushroom, black truffle essence and chard. Side dishes are generously portioned and something of a steal. Sautéed cherry tomatoes are $6, and you’ll marvel at the creamy roasted Peewee potatoes, just $8.