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As a classic upscale steakhouse, Occidental Grill & Seafood near Willard InterContinental, in Washington, D.C., offers a range of dishes from $9 to $43. At lunchtime, prices range from $9 for a red wine poached egg appetizer to $23 for an entrée-sized Salad Niçoise. Seafood sandwiches and or a lunch entrée of rainbow trout ranged from $17 to $20. At dinnertime, starters, soups and salads range from $10 for chilled red gazpacho to $19 for a sautéed jumbo lump crab cake. Dinner entrées start at $28 for an Amish roasted chicken and rise to $43 for grilled filet mignon with Portobello mushroom, black truffle essence and chard. Side dishes are generously portioned and something of a steal. Sautéed cherry tomatoes are $6, and you’ll marvel at the generous roasted Peewee potatoes, just $8.