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Pastry chef Fabrice Leray’s gift of chocolates and mignardises is a signature dessert at Plume, the fine dining restaurant at The Jefferson, Washington, D.C., and is offered to every guest at the end of a meal. The tiny, bite-size dessert offerings include cookies, salted caramels and macarons. Each meal at the Forbes Travel Guide Five-Star restaurant concludes with a small box of the treats meant to take home. But with chocolate around, you'll be lucky if you don't break into them on the way out.