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After a full day of exploring Colonial Williamsburg, you can grab a cocktail or a bite to eat at the Lodge Lobby Lounge, which serves wine, beer, and craft cocktails as well as lighter fare such as soups, salads, sandwiches and burgers. Traditions, overseen by executive chef Anthony Frank, celebrates fresh, seasonal Southern cuisine, and sources seafood from the Chesapeake Bay with chicken, beef and pork supplied by Virginia farmers. To celebrate the state’s terroir, Traditions offers a suitable selection of Virginia wines. The restaurant at the Forbes Travel Guide Four-Star hotel also features weekly seafood feasts, as well as seasonal dining events, including the popular series Wine, Wit and Wisdom; Harvest Dinners; Pints and Pairings; and Flavors from the Chef’s Garden.