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If you prefer to dine in your room at The Ritz-Carlton, Amelia Island, you’ll have a tempting selection of simple fare on the room service menu at The Ritz-Carlton, Amelia Island. Breakfast includes sweet favorites like buttermilk pancakes, cinnamon French toast or a Belgian waffle with seasonal berries and half a Florida grapefruit. Should you crave savory fare, however, you’ll find eggs Benedict, omelets with your choice of fillings, smoked salmon on a bagel, and steak and eggs. Lunch and dinner options at the Forbes Travel Guide Four-Star hotel include appetizers like Amelia Island clam chowder and shrimp cocktail, Caesar or Cobb salads, sandwiches like a turkey BLT and Black Angus burger, thin crust pizzas, and a housemade pasta selection where you can choose your noodle shape, sauce and protein. You’ll get to continue the mixing and matching when it comes to your entrée. First pick a protein like citrus-roasted honey chicken breast, grilled beef tenderloin or veal scaloppini, then add on any two sides like fresh garden vegetables, asparagus, a baked potato or fries, and top it off with your choice of sauce. If you’ve saved room for dessert, there’s a cookie assortment and New York Style cheesecake, but we suggest you go for the key lime pie. You are in Florida, after all.