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Unwind at The St. Regis Aspen Resort after a day on the slopes by curling up on a plush couch with a glass of wine in the Shadow Mountain Lounge. Its massive granite fireplace, oversized club chairs, rich lodge-style furniture and live jazz or piano music are the perfect setting for an après-ski snack and a cocktail. Order the dry-aged sirloin burger or an artisan cheese board from the elevated bar menu, and choose from a list of cocktails, aperitifs, wines and beers. From 9 p.m. to midnight, return for a nightcap and s’mores by the fire.
For dinner, Chefs Club by FOOD & WINE at the Forbes Travel Guide Four-Star hotel serves up a rotating menu of dishes from FOOD & WINE “Best New Chef” winners. The wine and cocktail menus are curated by FOOD & WINE executive wine editor Ray Isle and renowned mixologist Jim Meehan, respectively, meaning you can’t go wrong with a drink order here.