Answers from Our Experts (1)
Executive Chef Robert McCormick treats guests to a complimentary amuse bouche before their meal. This small, seasonal, one-bite appetizer is just a preview of the type of fresh, Colorado-focused cuisine you’ll enjoy for your dinner. In addition to the amuse bouche, guests enjoy warm Parker House-style rolls served with whipped butter and Utah rock salt as a prelude to the meal. Don’t be surprised if you’re offered a small complimentary sweet treat at the end of your meal, as well. A piece of chocolate, a salted caramel or even an ice-cream lollipop may be brought to your table before your ordered dessert or cheese course arrives.