Answers from Our Experts (1)
Because Chef Robert McCormick focuses on cooking with fresh, seasonal produce, many dishes on the Element 47 menu star local vegetables. Of course, vegetarian and vegan offerings will vary depending on the time of year you visit. But rest assured, there are always vegetarian and vegan options offered for breakfast, lunch or dinner. The morning menu brings vegetarian-friendly omelets, fruit, smoothies and grains, while lunch and dinner pastas and salads feature market-fresh vegetables. Vegan diners may like the lunchtime salad of beets, fennel, Belgian endive and blood oranges or the winter vegetable salad with celery root, carrot vinaigrette and maple on the dinner menu. If you have any questions about how a menu item might be altered in the kitchen to be made vegetarian- or vegan-friendly, simply ask your knowledgeable and accommodating server.