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You can enjoy breakfast at Four Seasons Hotel Atlanta two ways: at Park 75 or via in-room dining. Park 75 offers basic breakfast fare, hot and cold. For a cold, refreshing bite, try a granola yogurt parfait with seasonal berries and honey produced at the Forbes Travel Guide Five-Star hotel’s own bee apiary.
If protein gets you moving in the morning, the healthy egg white frittata also packs in low-fat mozzarella, fresh vegetables and hearty potatoes. The eggs Benedict may seem like a classic menu offering — and it is, provided you order the Canadian bacon over the Savannah crab cake or smoked salmon.
Park 75 settles the chicken or the egg debate: It’s the chicken. Kitchen eggs are sourced from Featherwise Farms, a free-range egg producer just outside of Atlanta where the prized chickens are pasture-raised.
Hand-cut loose teas and regular and decaffeinated coffee are standard offerings, but Park 75 also features a fresh juice of the day.