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The best things to eat and drink at Loews Atlanta Hotel can be found at the hotel’s only restaurant, Eleven, and at the hotel’s signature bar, Bar Eleven. The must-have breakfast item on the menu comes in the form of a side — order the red mule cheese grits with applewood-smoked bacon and cheddar cheese (it’s to-die-for!). Other savory items include the grilled octopus (think grilled sweet onion and bacon jam accompanied by lemon and basil vinaigrette), the grilled asparagus and parmesan cheese, buttery Yukon mashed potatoes, and the lemon ricotta ravioli. If you want to eat something light with a cocktail, visit Bar Eleven and order their tempura fried Atlantic shrimp (it’s divine!). And when it comes to the drinks, order the ATL Peach (Ketel One vodka, peach schnapps, Monin blackberry, and lemon juice) or one of the specialty drinks like the strawberry spiked lemonade (muddled strawberries and basil leaves, Bacardi limoncello and fresh squeezed lemonade) for a refreshing palate pleaser.