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The signature restaurant at The Ritz-Carlton, Atlanta — AG — is a warmly decorated, club-like eatery open for breakfast, lunch and dinner. The Forbes Travel Guide recommended restaurant’s second-story veranda has nice views of the action along Peachtree Street, and Atlanta’s clement weather means outdoor dining is available almost year-round. Inside, the elegant atmosphere is heightened by live jazz performances Tuesday through Saturday.
Try the crab eggs Benedict or cinnamon brioche French toast for an early meal; in the afternoon go for a lunch of baby Georgia shrimp served with corn grits or a barbequed pork belly sandwich. At dinnertime, you’ll be tempted by a host of Southern-inspired dishes like boneless beef short ribs or the much-lauded New York strip. Non-carnivores will appreciate seafood options such as the grilled salmon drizzled in mushroom broth served with locally farmed greens.