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Kids are important guests at The Ritz-Carlton, Atlanta, and the hotel’s AG offers a special children’s menu that should please just about any appetite.
The children’s breakfast menu includes one egg (any style) with bacon and roasted potatoes, traditional French toast with peach compote, pancakes with a choice of fresh bananas or berries, and a cheddar omelet with bacon and roasted potatoes.
Small plates for children include mozzarella cheese sticks, chilled carrots and celery sticks, and homemade chicken noodle soup.
For little ones with bigger appetites, AG offers a triple-decker no-crust peanut butter and jelly sandwich, a three-layer grilled cheese, a mini cheeseburger, an all-beef hot dog, Southern-style chicken tenders, spaghetti and marinara, cheese or pepperoni pizza, and a grilled chicken breast.