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To get your weekend brunch fix at The St. Regis Atlanta, head to Astor Court every Saturday and Sunday for an à la carte brunch sure to please your palate. With its sophisticated, yet casual setting, elegant décor and natural lighting Astor Court is the perfect spot to enjoy a leisurely midday meal. The restaurant offers organic egg dishes, including a signature St. Regis omelet made with mushrooms, herbs, white truffle oil, crème fraîche and Edam cheese. Brunch menu favorites include the indulgent churro waffles with warm Nutella, strawberries and whipped cream, and a Niman Ranch pork hash with sunny-side-up eggs topped with sweet grass dairy cheese and béchamel.
Don’t forget to order a classic brunch cocktail when dining at The St. Regis Atlanta. Signature libations include the John Jacob white peach bellini made with fresh peach purée (named for the man who opened the original St. Regis New York before his death on the Titanic). There’s also the Lady Astor mimosa (named for John Jacob Astor’s mother, one of the original ladies who lunched) and the West Paces Mary, the hotel’s take on The St. Regis time-honored tradition of Bloody Marys. Brunch is served on Saturday and Sunday from 11:30 a.m. to 2:30 p.m. (Keep in mind: Guests have to wait to order an alcoholic drink until 12:30 p.m. on Sundays, according to local law.)
During holidays such as Mother’s Day, Easter, Memorial Day, Father’s Day, Thanksgiving and Christmas, the Forbes Travel Guide Four-Star hotel also offers prix fixe buffet brunches with everything from customizable pancakes and pastries to oysters, clams and shrimp.