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Inside The St. Regis Atlanta, you’ll find The St. Regis Bar. This elegant space at the Forbes Travel Guide Four-Star Atlanta hotel is decked out with wood walls and handsome décor, as well as a nicely landscaped, fireplace-warmed exterior. It specializes in Bloody Marys, which has been a specialty at The St. Regis New York since 1934, but the Atlanta version adds a unique twist to the classic drink with a different collection of spices and a green tomato garnish. The Poolside Café, in addition to serving food in a casual outdoor setting, is a good bet for a beer or cocktail. And The Wine Room serves up to 500 wines by the bottle and nearly 60 by the glass. Wine flights, personal tastings and pairings can be arranged through the concierge.