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The St. Regis Atlanta can completely customize the catering at your wedding, so the average cost per plate will depend upon whether you’re imagining a night of butler-passed hors d’oeuvres on the Grand Terrace or a sit-down dinner in the Astor Ballroom.
À la carte appetizers run the gamut of food options and are priced at $4.50 to $7 a person. You can pick from selections such as Humboldt Fog goat cheese and fennel jam on kalamata olive bread and mini Kobe beef burgers on onion brioche.
A plated sit-down dinner at The St. Regis Atlanta, which includes a soup or salad plus an entrée, is priced at $75 to $98 a person, depending on the kind of entrée you get. On the lower end you have choices such as a slow-roasted Kurobuta pork chop with mango chutney and horseradish mashed potatoes, and on the higher end there’s grilled beef tenderloin with braised Nova Scotia lobster and truffle mashed potatoes. The menus at this Forbes Travel Guide Four-Star hotel can also be adjusted to incorporate seasonal ingredients.
Of course, if you’d like to give your guests plenty of options, there’s also a variety of dinner buffets designed for a minimum of 30 guests, priced at $84 to $94 a person, depending on whether you get two or three entrées. To jazz up the display, you can also add on an artisan cheese selection, a caviar table and carving stations with meats such as New York strip sirloin and an herb-roasted rack of lamb. To really wow your guests, add on a dessert display or station. We love the ice cream bar and milkshake station with your traditional trio of flavors: strawberry, vanilla and Dutch chocolate.