Set in a renovated factory complex, this urban dining room has a sleek and industrial feel. The dramatic vaulted ceiling at Forbes Travel Guide Four-Star Bacchanalia and exposed brick-trimmed factory windows of the dining room are a nice contrast to the long, low-lit, sexy bar of this former meat-packing plant. Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available. Plates are presented with little fuss but lots of flavor.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant