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To make a reservation at Bacchanalia, call the restaurant directly. Reservations are recommended and may be made up to three months in advance. The Forbes Travel Guide Four-Star Atlanta restaurant is open for dinner Monday to Saturday from 6 p.m. to 10 p.m. and is closed on Sundays.
The personal attention to detail from chefs and owners Anne Quatrano and Clifford Harrison adds to the award-winning atmosphere at Bacchanalia. This husband and wife team creates contemporary American cuisine with organic ingredients, many of which are sourced from their own farm. The carefully selected wine list is hand-chosen by Harrison and designed to be perfectly paired with the menu, a five-course prix fixe meal that’s composed of two small appetizer courses, an entrée course, cheese course and dessert course for $85 per person.