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Bacchanalia is open for dinner Monday to Saturday from 6 p.m. to 10 p.m., and is closed on Sundays. The menu at the Forbes Travel Guide Four-Star Atlanta restaurant is designed as a five-course prix fixe meal composed of two small appetizer courses, an entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered à la carte at the bar.
The personal attention to detail creates the Forbes Travel Guide Four-Star award-winning atmosphere at Bacchanalia. Chefs and owners Anne Quatrano and Clifford Harrison create contemporary American cuisine with a seasonal menu that’s based entirely on organic ingredients, many of which are sourced from the couple’s own farm. The carefully selected wine list is hand-chosen by Harrison, and it’s designed to be perfectly paired with the menu. Wine is available by the bottle, glass or as a taste to complement each course.