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Bacchanalia is located in the Westside neighborhood of Atlanta, taking the space of a former meatpacking plant at 1198 Howell Mill Road. Its industrial-chic location gives the fine dining hot spot an edgy feel in an otherwise homey and unpretentious setting. The chefs and owners at the Forbes Travel Guide Four-Star Atlanta restaurant, Anne Quatrano and Clifford Harrison, are a celebrated husband and wife team who create contemporary American cuisine. The culinary philosophy of this James Beard award-winning team is to create light dishes that are built on strong flavors. Bacchanalia’s menu relies entirely on organic ingredients, many of which are sourced from the couple’s own farm. Dishes are seasonal and therefore ever-evolving, but diners can expect to see the restaurant’s signature lump crab cake fritters on the menu alongside dishes like stuffed plantation quail, veal sweetbreads and braised venison.