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Befitting of a luxury hotel, The Ritz-Carlton Beijing, Financial Street offers a room service menu that caters to both Western and Eastern guests with a separate Chinese menu. A lighter appetizer salad that borders the East-West line is the grilled king prawns that are served with lemongrass, tomatoes and eggplant in a ginger-garlic dressing. The pan-fried king crab fish cake is also an international blend with its confit of peppers and mango salsa. Typical “Chinese menu” items seen in America also find their way on to the room service menu including the chicken sate served with a peanut sauce and crudités, as well as hot and sour seafood soup. The menu also offers some Italian options like spaghetti with arrabbiata sauce, mushroom penne pasta and a few pizza choices, including a classic margarita and a “pizza exotica” that’s served with beef salumi and pineapple. More adventurous eaters might try toward the Chinese portion of the menu and order the wok-fried prawn balls with chili sauce; the barbecued honey pork; fried pork with sweet and sour sauce; or choose from a selection of fried rice options that come with either crab meat, dried scallops and egg whites, shrimp and conpoy sauce, or Wagyu beef. Finishing off a heavy meal at the Forbes Travel Guide Five-Star hotel with a plate of exotic fresh fruit like dragon fruit might be just the trick.