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The menu at Opera Bombana, the fine dining Italian restaurant inside the glamorous Parkview Green development, includes a number of traditional dishes, as well as fine dining twists on Italian favorites. Seasonal menus are occasionally offered, such as a black truffle menu with items such as black truffle ice cream with caramelized pistachio. The à la carte menu begins with antipasti and soup, which includes items such as eggplant parmigiana, seafood soup, lobster salad, fritto misto and vitello tonnato (slow-cooked veal tenderloin served with capers and a Japanese tuna sauce). The pastas range from spaghetti and meatballs to a tagliatelle with sea urchin for the second course, while the main course includes several seafood dishes or meats such as osso buco and a crispy Milanese style veal chop. Grilled steaks such as a sirloin and rib eye are also offered, while the separate dessert menu includes such items as tiramisu and limoncello soufflé.