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Chef Daniel Bruce whips up a legendary breakfast at the Boston Harbor Hotel. His menu at the Sea Grille is packed with traditional items (pancakes, omelets, fruits), but also includes more unique dishes like mascarpone cheese- and lemon-filled crepes with vanilla strawberry compote for $12.50, and New England-style corned beef and eggs for $16. While not a signature, we loved this trendy take on the classic breakfast sandwich: scrambled eggs on a griddle with American cheese and buttered asparagus. It’s a pricey sandwich at $14.00, but undoubtedly worth it.