Answers from Our Experts (1)
Chef Brook Vosika creates local, creative options for a mouthwatering breakfast at The Bristol Lounge at Four Seasons Hotel Boston. His specialties, and Boston favorites, include the New England crab cake benedict; Atlantic smoked salmon frittata, goat cheese, dill and asparagus; lemon ricotta hot cakes and croissant French toast, served with vanilla bean maple syrup. Our suggestion: If you’re a big breakfast fan, don’t miss an opportunity to eat breakfast at The Bristol Lounge (the lemon ricotta pancakes are our favorite). If breakfast isn’t your thing, grab a small bite and coffee-to-go from the free display in the lobby, available from 5 to 8 a.m. on weekdays and from 5 to 10 a.m. on weekends, and save your appetite for dinner at The Bristol Lounge.