What wines are served at the bar at Four Seasons Hotel Boston?

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The Bristol Lounge at Four Seasons Hotel Boston has a truly extensive and diverse wine list, suitable for all wine appreciators, from an occasional drinker to a connoisseur. By the glass, enjoy various bubbly, including a Veuve Clicquot Ponsardin for $25. White wines offered by the pour include a 2011 Wairau River Sauvignon Blanc from New Zealand for $12, and a 2010 French Simonnet-Febvre from Chablis, France for $18. Red wines we love include the 2009 Stemmler Estate Carneros Pinot Noir for $22, and a 2007 Paso Robles Cabernet Sauvignon for $12.

Wines by the bottle are organized by American whites, French whites, global whites, rosé, American reds, French reds, Italian reds, Spanish reds and all others in a global reds category. There is also a dessert wine list for those seeking a sweet after-dinner drink. Wines by the bottle at Bristol Lounge start at around $40 and range above $1600 for vintage bottles. 

Bill Taylor

The extensive Bristol Lounge wine list features over 250 wines from around the globe, including France, Italy, Spain and beyond. Wines are offered by the glass and in half and full bottles. White, red, rose, sparkling, dessert and fortified wines are just the beginning of what is offered on the wide-ranging list.

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