30 Tables

Take your conventional idea of a steakhouse, turn it on its head and you get the irreverent Mooo restaurant, located inside the Four-Star XV Beacon hotel. Though the dishes here are refined, they adhere to the steakhouse norms of massive portions and à la carte offerings. Classics like filet and ribeye now have the company of playful options like a tenderloin of beef wellington with foie gras and skillet-roasted Cornish game hen. You can live large with the $100 Kobe beef sirloin, or show restraint by ordering the Australian Wagyu dumpling for $19. The restaurant is known for its expansive wine cellar which has everything from rare, ancient bottles to affordable options from around the world.

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Alexa DeMarco

Mooo

General Manager

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