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We serve our housemade milk rolls lightly dusted with butter and sea salt.
You’ll find it hard to resist the hot buttered rolls sprinkled with salt when they appear on your table at Mooo. They are, quite simply, one of our favorite indulgences at the Boston restaurant. Cooked in their own hearth box and presented to you straight from the oven, the freshly baked treasures are sweet and warm — and their sweetness is offset by the little specks of salt on top. Eat slowly, otherwise it’s possible to devour the entire plate in one sitting.