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Pastry Chef Johanna Hamilton has created a dessert menu that rivals Mooo’s main menu. If you’re full after dinner, go for one of the oh-so light, housemade sorbets to cleanse your palate. For those with some room left to indulge, we suggest the chocolate stout cake or the butterscotch toffee parfait. The cake is made with dark chocolate and chocolate sauce, and comes with a delicate scoop of vanilla ice cream. The butterscotch toffee parfait (one of our favorites) is perfect if you’re seeking a touch of salty and sweet, thanks to generous helpings of salted caramel and whipped cream.
Desserts at Mooo are both traditional — like white chocolate cheesecake, lemon meringue pie and bananas Foster — and nontraditional — like our Baileys hot fudge sundae for two and our pecan parfait.