Answers from Our Experts (2)
Mauricio Luna's philosophy is to create food that is both fresh and appealing. When dining, it’s all about satisfying the guests, making them feel as though they had a great meal and always having them leave with a to-go bag.
Chef Mauricio Luna has one directive for diners at Mooo: leave satisfied. His menus take a sophisticated approach to the traditional steakhouse, combining perfectly cut meats with trendy twists on sides (like truffled fries, mushroom risotto, and panko- and Parmesan-crusted onion rings). You’ll find that the food here is quite reasonably priced for a steak house, and chef Hutton’s seasonal picks always make the most of ingredients’ seasonality (don’t miss his take on soft-shell crabs when they’re available).