At Jill’s Restaurant at St Julien Hotel & Spa, contemporary American cooking meets traditional French bistro fare meets the organic ethos of Boulder, Colorado. The result is a menu full of classic cuisine (steak au poivre, rack of lamb) elevated with the freshest local ingredients and sustainably raised products. Given the tremendous sense of terroir in every dish, it comes as no surprise that the executive chef grew up foraging and cooking among France’s vineyards — and yes, there’s an award-winning wine list here, too. Jill’s Restaurant is impressively versatile, serving breakfast, lunch, happy hour, dinner and a lavish brunch on Sundays and holidays. The modern space seats 70 — big enough to accommodate high drama like tableside flambé — and offers patio seating during the summer.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant