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Head down to twenty-eight Atlantic, where breakfast is served each day, and select from the variety of signature breakfast dishes — poached eggs on lobster tempura with Canadian bacon and chive hollandaise and “strawberry short cake” waffles with macerated strawberries and chantilly cream, to name a few.
Breakfast is a popular meal at Wequassett Resort & Golf Club and it features a few signature dishes. At Twenty-Eight Atlantic, the resort’s Forbes Travel Guide Four-Star restaurant, guests meet for a hearty breakfast buffet and a few favorite dishes to start their day. If you want to try something other than the restaurant’s two eggs any style, buttermilk pancakes or French toast, try one of their specialties. Strawberry short cake waffles, served with macerated strawberries and chantilly cream, is one our favorite sweet treats for breakfast. Other signature breakfast dishes at Twenty-Eight Atlantic include the poached eggs on lobster tempura and coconut-mascarpone stuffed French toast with blueberry syrup. After breakfast there, you’ll be ready for a day of exploration on Cape Cod.