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Guests at Wequassett Resort and Golf Club head to Twenty-Eight Atlantic for breakfast. The Forbes Travel Guide Four-Star restaurant offers a breakfast buffet, as well as typical breakfast entrees such as eggs benedict, omelets, buttermilk pancakes and French toast. The chef also creates some signature items, such as the poached eggs on lobster tempura and the strawberry short cake waffles, which are topped with macerated strawberries and chantilly cream. There is also plenty for kids to enjoy, including pancakes, French toast with maple syrup, one egg with choice of breakfast meat and a selection of dry cereals with fruit.
Breakfast is served daily at twenty-eight Atlantic in Wequassett Resort and Gold Club. A lavish buffet and an a la carte menu are offered each morning. During the summer months, there is also a special children’s breakfast buffet.