30 Tables

For a memorable fine dining experience on Cape Cod, locals and visitors head to STARS at the Chatham Bars Inn Resort and Spa, where signature New England cuisine meets traditional steakhouse fare. Ensconced in the chandelier-lit dining room, diners savor breakfast and dinner with magnificent harbor and ocean views to match.

Executive chef Anthony Cole delivers delightfully balanced dishes to please every palate, whether it’s a custom-sized porterhouse steak, a cut of organic veal or a selection from the raw bar. Locavores and seafood lovers will not be disappointed: the Atlantic lobster, crab and swordfish are landed just a stone's throw away from the hotel and the kitchen uses fresh local produce whenever possible. The hotel even purchased its own farm in 2012, with the culinary team overseeing plans for its bounty.

After dinner, be rewarded with a selection from STARS' creative dessert menu. From chilled peach soup with grilled peaches, honey lavender crémeux, brown butter ice ceam and almond brittle to the mysterious "chef's suprise," a housemade sweet and an after-dinner digestif provide the perfect ending to your seaside meal.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant