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The menu at Forbes Travel Guide Four-Star STARS at Chatham Bars Inn Resort and Spa has a lot to offer any type of eater. While the focus of the restaurant is on steaks, there are plenty of meat-free items to enjoy at the Cape Cod restaurant. Starter courses include everything from beef tartar to oyster stew. A number of side dish options range from onion rings and Parmesan steak fries to sautéed vegetables. If you’re having meat, you can choose a cut from the cart that’s wheeled to your table and cut according to your exact preferences or you can opt for one of the prepared entrée options, including châteaubriand or lamb chops. If you choose your own piece of meat from the cart, the price will be based on ounce. The cost per ounce is $2.40 for ribeye, $3.20 for New York strip and $4.70 for beef tenderloin. The seafood offerings include oysters on the half shell, roasted or steamed lobster, scallops and a fish of the day. Steak sauces come on the side, so you can feel free to choose a few different ones if you’re not sure what you’re in the mood for. Dessert at STARS is served tableside or in the dessert lounge just off the main dining room. We recommend plopping down on a sofa in the dessert lounge and watching the pastry chefs at work.