Answers from Our Experts (2)
The chef at Twenty-Eight Atlantic, James Hackney, loves hearing from his diners, so it’s likely you’ll see him around the dining room during your meal at the Forbes Travel Guide Four-Star restaurant. Hackney has a vast background in farm-to-table menus. He’s also very familiar with local New England fare, so no question is off limits when he approaches your table. It’s likely Hackney will come out and check on your meal during or after your service; and for those with special occasions, he might even bring out something to complement your big evening.
Twenty-Eight Atlantic Executive Chef James Hackney visits tables during the dining experience.