Answers from Our Experts (2)
Twenty-Eight Atlantic puts an emphasis on fresh food with a farm-to-table focus. The Cape Cod restaurant doesn’t have a specific gluten-free or allergy sensitive menu, but the kitchen will take into consideration any allergies you may have before preparing your meal. Simply let your server know ahead of time of your food sensitivities, and they’ll be happy to make some recommendations or consult the chef for a specially created plate just for you. That way you can enjoy your meal without worrying about your allergies.
Twenty-Eight Atlantic does not offer a gluten-free or allergy-sensitive menu, but the chef is very willing to accommodate any special dietary requests.