Answers from Our Experts (2)
Chef James Hackney works to infuse a variety of options on the Twenty-Eight Atlantic menu, which changes seasonally based on what’s new and fresh on Cape Cod. When the kitchen is working with new concepts and recipes — usually around the time the seasons are changing — you might receive a special gift from the chef as an amuse-bouche or something prepared in a to-go bag from the pastry kitchen. Keep in mind this doesn’t happen often, but when it does, we suggest you take a bite and enjoy — it might be something that graces the menu the next time you visit the Forbes Travel Guide Four-Star restaurant.
Guests who dine at Twenty-Eight Atlantic will receive a small container of “sweets to-go.”