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The menu at Twenty-Eight Atlantic is vast in its offerings, ranging from local seafood options to meat and vegetarian dishes. If you haven’t filled up by the time your dinner ends at this Cape Cod restaurant, you’ll be able to nibble on the hand-crafted mignardise presented at the end of your meal. These special bites vary based on what the pastry kitchen is working on each season. When we dined here, rosemary chocolate cookies were served to the delight of all the diners (ourselves included).
The mignardise at Twenty-Eight Atlantic vary, including petit chocolate and sea salt cookies, madeleines and coconut macaroons.