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The cheese course at Twenty-Eight Atlantic is offered for $20 as part of the dessert menu. Highlighted on the menu as the “artisanal cheese board,” these dairy delights are chosen from the pastry kitchen on a nightly basis, based on what is in season and what complements the menu at the Cape Cod restaurant. The team at Twenty-Eight Atlantic did let us in on a little secret: A new cheese course might soon grace the dessert menu, featuring cheeses specifically from New England.
The cheese course at Twenty-Eight Atlantic features four New England cheeses, from mild to strong, with honeycomb, quince paste, as well as plum and apricot chutneys.