What is the chef at Twenty-Eight Atlantic’s food philosophy?

Answers from Our Experts (2)

Chef James Hackney believes food should create lasting memories, and he brings that concept to the kitchen at Twenty-Eight Atlantic. His focus on farm-to-table food was heightened by Wequassett’s waterfront location and the fresh food and farm stands that pepper Cape Cod and the surrounding area in Boston and northern New England. You’ll find that the menu at Twenty-Eight Atlantic focuses on local seafood without putting too much emphasis on spices or over-powering aromas, which allows you to experience the natural flavors of the fish.

Mark J. Novota

Believing that food should create a lasting memory, Chef Hackney was inspired by Wequassett’s distinguished reputation, waterfront location and the quaintness and tranquility of the surrounding area. His menus have an emphasis on local seafood and a natural influence. Seasonal menus are based upon the best of Cape Cod’s produce and seafood. Carefully cultivated relationships with local farmers and fisherman ensure diners are presented with only the best in locally-sourced ingredients.

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