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Kristin Egan is the pastry chef at Twenty-Eight Atlantic, and she brings the local essence of Cape Cod to her dessert dishes. The menu offers up everything from ricotta cheesecake to fresh berries pavlova. Chocolate lovers will swoon over Egan’s divine tasting plate, which includes chocolate wafer, chocolate mousse, chocolate toffee and milk chocolate ice cream. The experienced pastry chef also dishes out freshly made sorbets and ice creams that are crafted from local berries and decadent chocolate.
The pastry chef at Twenty-Eight Atlantic is Kristin Egan.