Answers from Our Experts (2)
Top-notch service is far from being an afterthought at The Ocean Room, and if you made a reservation (which we recommend) you can expect everyone from the chef to the hostess to know your name when you arrive. Chef de cuisine Jason Rheinwald makes a point to greet those who are celebrating a special occasion or have certain dietary restrictions. For guests who are interested in how the cuisine at this Forbes Travel Guide Four-Star restaurant is sourced and prepared, Rheinwald will discuss the intricacies with you — he often takes the opportunity to explain to guests the unique techniques his kitchen employs. And if you have food allergies, Rheinwald will discuss an array of options with you before he heads back to the kitchen to make sure your meal is prepared to his exacting specifications.
Chef Jason Rheinwald of The Ocean Room at The Sanctuary at Kiawah Island is known for visiting guests’ tables during their experience. At many times, the chef pays a special visit while bringing a course to the table to explain the structure and flavor to note while enjoying. The chef always makes it a point to visit a table who is visiting on a special occasion.