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Vintage Restaurant and its pub are open from 3 until 9 p.m. on Wednesday and Thursday. Lunch is offered on Friday and Saturday from 11:30 a.m. until 5:30 p.m. in the pub, while dinner is served from 5:30 to 10 p.m. in the inner dining rooms. You’ll want to reserve your table at the Forbes Travel Guide Four-Star restaurant, especially for its indulgent Sunday brunch, from 11 a.m. to 2 p.m. If you just fancy a drink, the pub stays open on Sundays from 11 a.m. to 7 p.m.
The Charlottesville restaurant also has some special weekly offerings. Sample smaller helpings of Vintage’s dishes, like peppered bacon-wrapped citrus-barbecue shrimp with cornbread and collard greens or black pepper tagliatelle with zucchini purée, preserved lemons and toasted pine nuts for only $5 a plate during Gourmet Tapas Wednesdays. The always-changing Three on Thursday tasting menu lets the chef get creative with that week’s produce.