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The children’s room service menu at Park Hyatt Chicago features a few tasty items for the younger set. The Forbes Travel Guide Four-Star hotel's kids' in-room dining menu offers a Chicago-style hot dog, NoMI free-range chicken nuggets and mac and cheese made with organic noodles and artisan cheese. Parents often like the option of ordering spaghetti with turkey meatballs versus the usual buttered noodles; they also appreciate the organic peanut butter in the peanut butter and jelly sandwich that comes on whole grain bread. There’s also a grilled cheese sandwich made with Wisconsin cheese and you can order sides of veggies such as green beans. And go ahead and use your child as an excuse to order the gooey chocolate chip cookie that’s baked in a skillet.