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Save your appetite for some of the signature dinner dishes that The Peninsula Chicago offers at its various eateries. Head to Shanghai Terrace — the Forbes Travel Guide Five-Star hotel’s Shanghainese and Cantonese restaurant — and order up its famous Peking duck. The dish is a popular item in Beijing, and the crispy skin bursts with flavor. Also don’t forget the dim sum. At The Lobby, save room for the hand-rolled tagliolini with hen of the woods and hon shimeji mushrooms and parmesean. Pierrot Gourmet — located on the ground floor of the luxury hotel — is known for its European fare, so be sure to try the beef bourguignon or arrabiata pasta.
Our signature dishes at Shanghai Terrace are Peking Duck, Kung Pao Prawns and Steamed Market Fish. The Lobby’s signature dinner dishes are Truffle Macaroni and Cheese, Modern Barbeque, and our new Hamachi Ceviche. Downstairs at Pierrot Gourmet, our signature dishes are Quiche Lorraine and Lamb Shepherds Pie.