Is brunch offered at Trump Chicago on the weekends?

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Make it a point to have Sunday brunch at Trump International Hotel & Tower Chicago. The Forbes Travel Guide Five-Star hotel’s signature restaurant, Sixteen, whips up an exceptional brunch service every Sunday from 11 a.m. to 2:30 p.m. Similar to the regular menu at the Forbes Travel Guide Five-Star restaurant, the brunch dishes change week to week. A few staples can be expected: an omelet station where you can choose your own ingredients, a spread of bagels and artisan cheeses, a carving station full of meat and even a full raw bar. In fact, seafood stations are the highlight of the $70 meal — don’t miss the giant shrimp and fresh crab legs. To scope out the latest offerings for the week, call the Chicago luxury hotel ahead of time. 

Brunch in Chicago is enjoying a huge surge in popularity and Trump International Hotel & Tower Chicago has been leading the way since we opened in 2008. Every Sunday guests will find Sixteen restaurant full of content brunch goers. Served from 11 a.m. to 2:30 p.m., brunch at Sixteen is served as an expansive buffet. Guests will be escorted to their table and offered various juices and morning cocktails. Afterwards they will be given a tour of the various food stations and options available to them.

Brunch stations vary from week to week but always include a few favorites. Guests will always find an expansive bagel selection with all of the appropriate accouterments like freshly sliced vegetables, cream cheeses and smoked salmon. Nearby they will see the delectable omelet station, where guests are able to make their own custom omelet. Further down the line, diners will encounter a wonderful cheese spread with cheeses from all over the world of all varieties. Guests can then choose from the full raw bar, sushi offerings and multiple carving stations. Kids will also find a wonderful selection of items for them like mini hamburgers and hot dogs, macaroni and cheese, fruit cups, chicken tenders and Caesar salad. This is all topped off by the extraordinary dessert station.

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