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The room service menu at Waldorf Astoria Chicago offers plenty of delicious dishes. Breakfast includes muffins, croissants, pain au chocolat, a yogurt parfait, steel-cut oatmeal, buttermilk pancakes, omelets, smoked salmon, and more. The Forbes Travel Guide Four-Star hotel's lunch and dinner menu features some interesting options, including seasonal fish goujonettes, steak tartare and tarte flambée, the Alsatian pizza with bacon and onions. Other options include a seasonal fish, lobster roll, pasta Bolognese, wood oven-roasted chicken breast, grilled rib eye with Parmesan and garlic fries, roasted chicken club sandwich, grilled burger or wood-fired margherita pizza. Desserts consist of butterscotch pot de crème, flourless chocolate cake, ice cream and sorbet. From 5 to 10 p.m., you can also order from Balsan’s raw bar or choose a charcuterie board and cheese plate. A late-night menu includes a slightly abbreviated list of the same items found on the lunch and dinner menu.