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You won’t have to venture outside the glamorous interior of Waldorf Astoria Chicago to get breakfast in the morning. Balsan, the Forbes Travel Guide Four-Star hotel’s hip French bistro serves breakfast, lunch, dinner, weekend brunch and even late-night snacks. The breakfast menu has enough variety that you’ll likely find a savory or sweet treat to fit your tastes. Expect gourmet versions of standards like pastries from executive pastry chef Andrew Johnson, steel cut oatmeal and brioche French toast. The menu also offers egg dishes including a spinach omelet, a breakfast sandwich made with fontina cheese and eggs Benedict with pancetta and arugula.