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Constant change comes standard in Alinea’s progressive American menu; the seasonal dishes change monthly, weekly and daily at the Forbes Travel Guide Five-Star restaurant. You’ll find many courses incorporate fresh vegetables, fruits and seasonal seafood, such as scallops, sea urchin and clams. Plus, you’ll see an array of spices and sauces from around the world and a continually unique blend of savory and sweet ingredients. During our visit, a menu used a slew of fruits, including blackberry, cherry, dragon fruit and blueberry, and meats as diverse as rabbit, venison and lamb. When you go to Alinea, prepare for a bold, unparalleled culinary adventure.