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Les Nomades is open for dinner from 5 to 11 p.m. Tuesdays through Saturdays, and it is closed Sundays and Mondays. When you dine at the Forbes Travel Guide Four-Star Chicago restaurant, you can expect refined, classic French cuisine in a warm and homey setting. Chef Chris Nugent has designed a four-course and a five-course tasting menu that include dishes like scallop with squash, chorizo and black garlic and roasted duck with quinoa, pearl onion and green peppercorn sauce. And make sure you save room for dessert! The irresistible dessert menu includes an impressive selection of soufflés, alongside other classics like flourless chocolate cake, chocolate tart and crème brûlée. Be sure to call ahead and reserve your spot at this Chicago hot spot — reservations are highly recommended for dinner here.